10oz of loose leaf cacao husk tea
When brewed & steeped in hot water, this caffeine-free tea will resemble a hot chocolate especially when adding you favorite milk to it!
Directions: Using your tea steeper, let steep for 5 minutes before removing from hot water. Enjoy with your favorite milk product & sweetener for a delightful "hot chocolate" like experience.
Cacao husks are loaded with antioxidants, which can help fight free radicals and reduce inflammation additionally they are full of essential nutrients, including magnesium, iron, zinc, calcium, B vitamins, and vitamin A. They're also rich in fiber, which can improve digestion.
Cacao husk is a bi-product of creating bean to bar chocolate and offering it to you is our way of upcycling and reducing waste in our chocolate making process.